Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mom’s fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mom’s Fried Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mom’s Fried Rice is something which I’ve loved my whole life.
In a large skillet, heat oil over medium-high heat. As egg sets, lift edges, letting uncooked portion flow underneath. This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures.
To get started with this recipe, we must first prepare a few ingredients. You can cook mom’s fried rice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom’s Fried Rice:
- Take 3 eggs
- Make ready 1/4 onion; diced
- Prepare 2 Chinese sausages; cut diagonally
- Make ready Rice
- Prepare 2-3 garlic cloves; minced
- Get Garlic salt
- Prepare Garlic powder
Sometimes I use Japanese short grain. What's important is that rice for fried rice should be a little drier than usual. Mom's Smoked Salmon Fried Rice Mom's Smoked Salmon Fried Rice. The key is that the rice needs to be pre-cooked and is preferably chilled or left over.
Instructions to make Mom’s Fried Rice:
- Scramble your eggs in a pan with some oil. Set aside.
- While still on med-high heat, add more oil and cook the sausage for about 1 min. Add the garlic & onion and sauté until onion is translucent.
- Little bit of garlic salt, little more garlic powder, put the eggs back, and
- Enjoy!! To all the mothers out there, Happy Mother’s Day 2020!!
When the rice is chilled, the grains stay more separate and stand up better to the stir-frying. You can use freshly cooked rice, but the final product may be softer than the fried rice you get from a restaurant. Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it's served with a squeeze of lime on top to.
So that’s going to wrap it up with this special food mom’s fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
