Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn cocktail. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This retro starter packed with juicy prawns will never go out of fashion, from BBC Good Food. John Torode shows you how to make prawn cocktail that tastes amazing, while the Hairy Bikers Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show. Learn how to make a refreshing prawn cocktail with pink sauce (salsa rosa).
Prawn cocktail is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Prawn cocktail is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have prawn cocktail using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn cocktail:
- Take 100 gram Prawn
- Take 30 gram Mayonnaise sauce
- Take 15 gram tabasco sauce
- Make ready 5 gram Salt
- Make ready 5 gram black pepper powder
- Get 5 gram wc sauce
- Get 20 gram lettuce
- Prepare 1 no lemon
A classic prawn cocktail is sure to impress your guests, but why not try a recipe for spicy prawn cocktail, prawn avocado coktail or prawn ceviche. We have these recipes and lots more to choose. Prawn cocktail is a small seafood dish usually served before the start of a meal, as an appetizer or Fresh or frozen prawns can be used to make prawn cocktail. If the prawns are frozen, they should.
Steps to make Prawn cocktail:
- Blanch the Prawn in salted water and refresh it.
- Keep one whole prawn with the head and tail on for garnish. Cut rest of the prawn in medium size dices.
- Prepare the cocktail sauce by using mayonnaise, tomato ketchup, wc sauce, tabasco sauce, lemon juice and seasoning.
- Chiffonade the lettuce. In a small glass arrange the lettuce as a base. Then arrange the prawn on top of the lettuce leaf. Pour the cocktaik sauce on top of the diced prawn. Finally put the whole prawn on the top..
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