Chilli Chicken Stir Fry πŸŒΆοΈπŸ”
Chilli Chicken Stir Fry πŸŒΆοΈπŸ”

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli chicken stir fry πŸŒΆοΈπŸ”. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add the vegetables and chillies to the wok, and fry briskly for a minute. Pour in the hot chicken stock and add the dark soy sauce and give it a good stir. The good thing about sweet chili chicken stir fry is that it leaves a lot of room for creativity.

Chilli Chicken Stir Fry πŸŒΆοΈπŸ” is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chilli Chicken Stir Fry πŸŒΆοΈπŸ” is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chilli chicken stir fry πŸŒΆοΈπŸ” using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken Stir Fry πŸŒΆοΈπŸ”:
  1. Take 500 g chicken thighs
  2. Take 1 handful bean sprouts
  3. Take 1 carrot
  4. Take 1 onion cut into think slices
  5. Get bunch broccoli Cut
  6. Take 1 Tbs chilli paste
  7. Make ready 1 tin baby corn spears
  8. Make ready 5 champinon mushrooms sliced
  9. Get 1 tsp chicken booster
  10. Prepare 1/2 Tbs siracha chilli sauce
  11. Take 1/2 Tbs peanut oil
  12. Get 2 tsp chopped garlic
  13. Make ready 1/2 Tbs abc kecap manis
  14. Make ready bunch pak choy chopped

Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried. This chicken stir-fry is a little spicy and a little sweet.

Steps to make Chilli Chicken Stir Fry πŸŒΆοΈπŸ”:
  1. Heat up oil in a wok or saucepan.
  2. Add garlic and chilli paste. Fry for a minute
  3. Add the chicken, don't cook it fully. It will cook fully during process. Fry for a few minutes ensure a pieces are coated in chilli and garlic.
  4. Add the broccoli, stir for minute, add mushrooms, corn spears, onions and carrots stir (finish this process in 3 minutes)
  5. In half a cup of water mix in the chicken stock powder. When fully dissolved add to the pan and stir
  6. Stir in the siracha, kepap Manis and peanut oil.
  7. Mix in the Pak choy and bean sprouts. Turn off the heat and cover for a few minutes.

Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!

So that is going to wrap this up with this special food chilli chicken stir fry πŸŒΆοΈπŸ” recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!