Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton and potato biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton and potato Biryani is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mutton and potato Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.
Recipe Mutton Biryani (My husband special) Hi , I am Rekha & welcome to my channel. I am a life style Vlogger , please visit my channel ' Favorite things By. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton and potato biryani using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton and potato Biryani:
- Take Rice
- Prepare meat 1.25 kg (I added a little more meat but you can add less if you like) and i used goat back leg meat
- Take Oil
- Take masalas- Tej pat (Bay leaf)
- Make ready , dal chini (cinnamon)
- Get inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
- Take prunes (Dry Aaloo Bhukara),
- Get green cardamoms 4-5,
- Get whole black pepper ¾ ts,
- Get black cardamoms,
- Get 7-8;
- Take beaten 1½ cup greek style yoghurt or Regular;
- Prepare crushed chillies,
- Take ts salt,
- Take chilli powder,
- Prepare coriander powder &
- Make ready cumin seeds,
- Make ready Shan Bombay Masala
- Take large size onion
- Take med tomatoes
- Take green chillies
- Take medium potatoes
- Take Lemon Juice
Kolkata Biryani House serves some authentic Kolkata-style biryani, which comes with two big pieces of tender mutton, boiled potatoes, a hard-boiled egg, and some gravy to go with it all. Beware—this is so fragrant, your room will be smelling of biryani long after you're done. If you have tasted biryanis earlier (and I am guessing that you have!) you would A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal. Enjoy this delectable, tasty and flavourful mutton biryani dish.
Instructions to make Mutton and potato Biryani:
- To the mutton add the beaten yoghurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, lemon juice, cumin seed (safaid Zeera). Shan Bombay Masala
- Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
- Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
- Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
- After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
- Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp). Cook the rice till ¾ done and then drain in the colander
- Assembling: Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
- Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender! Birayni is ready..
Spice up your lunch or dinner with this authentic Procedure to make Mutton Biryani: In a heated pan add oil, cloves, green cardamom, cinnamon sticks, sliced onions. Layer it again with cooked rice, fried potatoes, mutton gravy. Thalapakatti Style Mutton Biryani Recipe - Recipe for Mutton Biryani made Dindigul Thalapakatti style. The rice for making Thalapakatti Style Mutton Biryani Recipe Thalapakatti style biryani has a very nice flavor that is so different from all the other biriyani. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
So that is going to wrap it up with this special food mutton and potato biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
