Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant rawa dhokla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Rawa Dhokla is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant Rawa Dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant rawa dhokla using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Rawa Dhokla:
- Get 1 cup semolina
- Take 1 cup curd
- Get 1 tsp Salt
- Prepare 1 cup water
- Make ready 1 tsp Chilli ginger paste
- Take 1 tsp fruit salt
- Make ready 1 tsp mustard seeds
- Prepare 1 tbsp spoon oil
Steps to make Instant Rawa Dhokla:
- Mix the semolina, water, curd, salt properly. It should be a thick dosa like batter. If required add some more water. Allow it to rest for half an hour.
- Put the steamer on the stove. Allow the water in it to boil.
- Stir the batter well. Add the fruit salt and lightly stir in one direction only.
- Grease a deep aluminium plate. Pour the batter in a deep plate and steam for 20 minutes. Then remove and cool.
- In a wok heat 1 tablespoon oil and add mustard seeds for tempering. Add big green chilli pieces in it and curry leaves. Then pour this on the prepared Dhokla. Cut into square pieces. Serve with green chutney.
So that is going to wrap this up with this exceptional food instant rawa dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
