Shahi Chicken Kabab
Shahi Chicken Kabab

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shahi chicken kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi Chicken Kabab is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Shahi Chicken Kabab is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi chicken kabab using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Shahi Chicken Kabab:
  1. Prepare 250 gm Boneless chicken
  2. Make ready 1/2 cup Curd/ yoghurt
  3. Make ready 2 teaspoon Cheese
  4. Take 1 tablespoon Paste of ginger garlic and green chillies
  5. Take 1/2 tsp Kasoori methi/Dried Fenugreek leave
  6. Prepare 1 tsp Garam masala powder
  7. Take 1 teaspoon Lemon juice
  8. Make ready 2 tablespoon Corn flour
  9. Make ready 2 tablespoon Oil
Steps to make Shahi Chicken Kabab:
  1. Marinate the boneless chicken pieces with curd,fresh cream,cheese, paste of ginger garlic &. Green chilli paste, crushed black pepper and white pepper, kasoori methi, garam masala powder, lemon juice salt Mix them well.
  2. Keep it for marination for at least 1 hour.
  3. After marination add oil and cornflour & mix it well.
  4. Now pierce chicken cubes one in skewer, chicken is nicely marinated, so it will pierce easily.
  5. Without oven (with Tava). Heat a pan brush 1/2 tablespoon butter and spread it.
  6. Without oven (with Tava). Heat a pan brush 1/2 tablespoon butter and spread it.
  7. Add chicken pieces immediately to avoid burning of butter.
  8. Do not over crowd the pan.
  9. Cover with lid & cook on high flame for 2 min.
  10. After cooking it for 2 minutes on one side, we'll flip it over
  11. Simmer the flame and cover it with lid and cook for 5 minutes.
  12. After 5 minutes open the lid and cook it.an high flame until the water gets dry. Cook out until you get nice grill marks. Now heat in g
  13. Cook out until you get nice grill marks.
  14. On high flame slightly roast the chicken pieces to get the smokey flavour

So that is going to wrap this up for this special food shahi chicken kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!