Dum ALU and methi makai puri
Dum ALU and methi makai puri

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dum alu and methi makai puri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dum ALU and methi makai puri is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dum ALU and methi makai puri is something that I’ve loved my entire life. They are nice and they look wonderful.

Malai dum alu is slightly different recipe than normal dum Alu. Add garam masala powder and coriander leafs to it. Serve it with Paratha or puri.

To get started with this recipe, we must first prepare a few components. You can cook dum alu and methi makai puri using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dum ALU and methi makai puri:
  1. Take 250 gm baby potatoes
  2. Get 5-6 tomatoes
  3. Make ready 1 big size onion
  4. Prepare Salt as per taste
  5. Make ready 1-2 green chillies
  6. Take Soaked postu
  7. Get 1 small chopped ginger
  8. Get 1.5 tea spoon dhaniya powder
  9. Get 1.5 tea spoon turmeric powder
  10. Prepare 2 tea spoon red chilli powder
  11. Get Oil
  12. Prepare leaves Chopped coriander
  13. Get 1 tea spoon amchur powder
  14. Prepare Hing
  15. Make ready 1 tea spoon jeera
  16. Prepare Kasuri methi
  17. Make ready Dahi
  18. Prepare For makai methi puri
  19. Make ready leaves Chopped methi
  20. Get Makai aata
  21. Prepare Salt
  22. Prepare Oil

I remember those cold winter mornings in Delhi when we were served hot Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. * The quantity of cream in this recipe. Methi puri is a deep fried snack prepared with wheat flour, rava and fresh fenugreek leaves. This tea time snack is very easy and simple to prepare. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.

Steps to make Dum ALU and methi makai puri:
  1. Par boil baby potatoes, peel it poke with fork and fry little brown
  2. Make puree of tomatoes, onion, chillies, ginger, postu
  3. Tak oil add jeera, hing,and the puree once it starts leaving oil add turmeric powder,dhaniya powder,red chilli powder,salt kasuri methi amchur and half cup water whisked dahi add golden brown potatoes mix it well and give one whistle
  4. And serve it by garnishing it with green coriander leaves and juliens of ginger and cheese
  5. Knead aata with methi leaves oil, ajwain
  6. Make Puri and fry it till golden brown
  7. Dum aloo and Puri ready to serve

This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. It is good from the health point of view as well. Though it's a bit bitter in taste while raw, after cooking you do not realise it. It is served with rice rottis, Jwari… Methi Alu(Fenugreek With Potato) - Methi Alu is a traditional Pakistani dish with a great taste. It is perfect to serve with paratha or roti topped with butter.

So that’s going to wrap this up for this exceptional food dum alu and methi makai puri recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!