Mango Rabri Kulfi
Mango Rabri Kulfi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango rabri kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Put mango rabri kulfi in kulfi moulds. Mango Rabri Kulfi is a very tasty frozen Indian dessert prepared with mango, thickened milk, pistachio and other dry fruits. Rabri is a delicious dessert which is liked by all and is rich in taste quality.

Mango Rabri Kulfi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mango Rabri Kulfi is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango rabri kulfi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rabri Kulfi:
  1. Take 2 mangoes
  2. Get 1 litre milk
  3. Take To taste sugar
  4. Prepare 1 tsp Cardamom powder
  5. Take As needed chopped pistachios
  6. Take 1/2 tsp rice flour

Mango kulfi is an Indian frozen dense dessert made I have also made kulfi the traditional way with Rabri. cooking the milk slowly, till it evaporates and. Super Tasty Mango Kulfi Recipe-Mango Kesar Pista Kulfi-Mango Malai Kulfi-Mango Rabri Kulfi. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.

Steps to make Mango Rabri Kulfi:
  1. Take one pan and boil milk. Boiled it continually till it become thicker.. and add 1/2 tsp of rice flour.
  2. Now add sugar, stir the milk… And than add the cut pistachio, cut almonds and cut cashews.. stir till it become thicker.. rabdi is ready..
  3. Take two mango and remove the seed with the help of knife without cutting and peeling.. cut the mangoes and remove seeds.and put it in to the glass or bowl.
  4. Now place the mangoes in bowl and than filling the rabdi into the cut mangoes. And cover mangoes.And freezes it about overnight or 8 hours.
  5. After 8 hour remove the mango from freezer.. and peel the skin of mangoes. Cut the mango into slice and sprinkle the some pistachios.
  6. Ready to serve.

Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. There will be no formation of ice crystals in this instant mango kulfi due to the high fats used.

So that is going to wrap this up for this special food mango rabri kulfi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!