Vegetable dalia
Vegetable dalia

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable dalia. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable dalia is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetable dalia is something that I have loved my whole life.

The vegetables I usually add in dalia Khichdi are carrots, peas, potatoes, onions, cauliflowers, french beans and tomatoes. For a punch, you can also little capsicum also. Peas and potatoes are often used in most vegetable dalia recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable dalia using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable dalia:
  1. Take 1 cup dalia
  2. Take 1 onion chopped
  3. Take 1 cup boiled peas
  4. Make ready 1 cup chopped capsicum
  5. Get 1 tbsp grated cheese
  6. Get 2-1/2 cup water
  7. Prepare 2 green chillies- chopped
  8. Take 1/2 cup boiled sweet corn
  9. Prepare 1/2 tsp Red chilli powder
  10. Prepare 1/2 tsp Salt
  11. Make ready 1 tbsp chopped fresh green coriander leaves
  12. Get 2 tbsp ghee
  13. Take 1 tsp jeera
  14. Take 8-10 curry patta leaves

Vegetable dalia is a great breakfast recipe with broken wheat cooked in water along with vegetables and seasonings. A fiber rich and energy giving vegetable dalia is quite simple to prepare and also delicious when served hot with chopped coriander leaves as garnish. Here is a healthy one pot meal of vegetable dalia. basically, dalia is this the hindi term for broken cereals. Dalia is considered to be one of the simplest and healthiest foods, low in fat and cholesterol, high in iron and fibre, good in carbs.

Steps to make Vegetable dalia:
  1. In a pressure cooker heat ghee
  2. Add cumin seeds (jeera)
  3. Add daliya,roast daliya for 4-5 minutes
  4. Add all vegetables,green chilli,salt,all masala,stir with spatula,mix well
  5. Add water,curry leaves,and close with lid
  6. After3-4 whistle turn off flame
  7. After few minutes open lid
  8. On top garnish boiled peas,grated cheese,and chopped coriander leaves
  9. Serve with chutney or sauce

Vegetable dalia or vegetable upma is a best option for any meal for who wants to lose weight. Vegetable dalia is easy to digest and rich in protein n minerals. So this is a best option for babies and toddlers too. Heat oil in pressure cooker, splutter mustard, cumin, curry leaves and chillies. It is a traditional Indian breakfast recipe made of broken wheat (dalia), cooked in a pressure cooker along with a choice of seasonal vegetables.

So that’s going to wrap this up for this exceptional food vegetable dalia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!