Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, palak patta chaat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
PalaK Patta chaat is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. PalaK Patta chaat is something which I have loved my entire life.
Serve this Palak Patta Chaat Recipe along with Spicy Black Chickpeas Sprouts Salad Chaat Recipe and Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) at. Palak ka Pakoda recipe is from one of my favourite food people @sangeetaamkhanna from her book called Pakoras (more Assemble this Chaat when you freshly fry the palak Patta and keep the side Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.
To get started with this recipe, we have to first prepare a few components. You can cook palak patta chaat using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make PalaK Patta chaat:
- Take 8 Palak patta/spinach leaves
- Prepare 1 bowl besan/gram flour
- Get 2 tsp rice flour
- Get 1/2 tsp Salt
- Take 1/4 tsp red chilli powder
- Get as needed Oil for frying
- Take 1 bowl Curd
- Take 1/2 bowl South chutney
- Prepare 1/2 bowl Green chutney
- Take as needed Pomegranate seeds for garnish
- Make ready as needed Baric savjiyan for garnish
Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas. Fritters made with whole spinach leaves Palak Patta Pakoda is very popular in North India as a drooling Chaat item or Tea Time Snack.
Instructions to make PalaK Patta chaat:
- In a bowl mix basen, rice flour,salt and lal mirch - Make a batter with water
- Heat oil in kadai
- Wash palak patta
- Dip palak patta in this batter
- And add in hot oil
- Fry it
- If you want crisp patta then half fry it and keep aside and again fry
- On cooling put palak patta in a plate
- Add curd, south chutney,green chutney and salt
- Garnish with coriander and baric saviyan
Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes. Flavorful Palak Chapati recipe for Indian Palak spinach chapathi. Palak Chapati is an easy way to add more greens daily. They do it all with their secret chaat masala! Most popular tracks for #palak patta chaat.
So that’s going to wrap this up for this special food palak patta chaat recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
