Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, foolproof crumble. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Foolproof Crumble is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Foolproof Crumble is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have foolproof crumble using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Foolproof Crumble:
- Take crumble
- Take 225 grams whole meal or plain flour
- Take 115 grams butter
- Make ready 115 grams soft brown sugar
- Make ready 1 tsp ground ginger
- Take filling
- Prepare 1 large cooking apple ( or enough fruit to cover bottom of dish)
- Take 80 grams caster sugar
- Prepare 1/2 lemon: juice and zest
- Take 1 pinch ground cinnamon
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Steps to make Foolproof Crumble:
- Make crumble rubbing butter and flour together until they resemble breadcrumbs. Stir in brown sugar and ginger.
- Cut apple (or rhubarb) and place in three or four ramekins or an oven proof dish. Make sure bottom of dish covered by the fruit.
- Sprinkle fruit with juice and zest of half a lemon (or orange if preferred) and golden caster sugar and a touch of ground cinnamon if liked
- Spread previously prepared crumble on top.
- Bake for 25 or 30 minutes at 190C until golden brown. Serve with yogurt, custard, cream….
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