Mean Green Pesto Fusilli
Mean Green Pesto Fusilli

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mean green pesto fusilli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mean Green Pesto Fusilli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mean Green Pesto Fusilli is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mean green pesto fusilli using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mean Green Pesto Fusilli:
  1. Make ready 1 lb cooked fusilli or your favorite pasta
  2. Take 1 3/4 cup Cooked and cubed chicken (i use homemade baked leftovers)
  3. Take 1 1/4 cup sundried tomatoes
  4. Make ready 3/4 cup chopped onion
  5. Prepare 1 1/2 tbsp garlic, minced finely
  6. Prepare 1 1/3 cup cubed fresh mozzarella
  7. Get grated parmesan cheese
  8. Get 2 1/3 cup Spinach Kale Pesto sauce or your own favorite pesto
  9. Make ready olive oil, extra virgin
Instructions to make Mean Green Pesto Fusilli:
  1. Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
  2. Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
  3. Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
  4. Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
  5. Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!

So that’s going to wrap it up for this exceptional food mean green pesto fusilli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!