Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, full of love: shrikhand and puri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Full of love: shrikhand and puri is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Full of love: shrikhand and puri is something that I have loved my whole life.
Cover and keep the shrikhand in the refrigerator to get cold. This is done so that the puris will not absorb oil when frying and. Shrikhand Puri - Rich and sweet apple shrikhand with fluffy puri's.
To begin with this particular recipe, we must prepare a few ingredients. You can have full of love: shrikhand and puri using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Full of love: shrikhand and puri:
- Get 4-5 cups full fat Hung curd (dahi)
- Make ready 8-9 tablespoons sugar
- Make ready 4-5 crushed cardomoms
- Get 2 pinch kesar
- Prepare 1/2 tablespoon warm milk
Now we are giving twist to shrikhand puri recipe. So are you looking for diwali faral recipes in marathi , here we presenting you the new shrikhand puri recipe in marathi with english subtitles. Find shrikhand puri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Full of love: shrikhand and puri:
- I took almost 5 and a half hour to make shrikhand #holispecial
- Take ½ tablespoon of milk in a small bowl and put 2 pinch of kesar in it and stir well and then keep it aside. Crush cardamoms and keep it aside. Now let's take a hung curd in a bowl and add 8-9 tablespoons of sugar and mix it with spoon or spatula. And then also add the kesar which was dissolved in milk. Now it's time to whip the hung curd in a blender. Blend it well. Now put it in a bowl and keep it in a refrigerator to get chill. Then you can serve the way i have served it beautifully.
Shrikhand is a very popular sweet made of hung yogurt and sugar. I have seen this very frequently in Marathi menus. It was very good, my hubby and I instantly loved it this time. I served it with puris since that seems to be a super hit combo. Put thick yogurt over muslin cloth, in small quantities.
So that’s going to wrap this up with this exceptional food full of love: shrikhand and puri recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
