🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)
🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🥘🍝masoor pulao🍝🥘 (whole red lentil rice). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

  1. Make ready 2 & 1/2 cups Basmati Rice (soak 1hr)
  2. Make ready 1 cup- whole red lentil (masoor daal)
  3. Get 1 medium sized Onions thinly sliced
  4. Make ready 2 Tomatoes, chopped finely
  5. Take 2-3 whole red dried chillies 1 tbsp Ginger, Garlic paste
  6. Prepare 1 tsp turmeric 1 tsp chilli powder or to taste(optional)
  7. Get 2 star anise 5 cloves
  8. Prepare 8-10 black peppercorn 2 bay leaf
  9. Prepare 1 inch cinnamon stick 1/3 cup Oil
  10. Take 1 tsp white or black cumin seeeds 1tsp Salt or to taste
Instructions to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

  1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
  2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
  3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.

So that’s going to wrap this up with this special food 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!