Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked seafood mac n cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Seafood Mac n Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Seafood Mac n Cheese is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Make ready 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Make ready 1 Pkg med count shrimp peeled and deveined with tails off
- Prepare 1 Lb real or imitation crab meat
- Prepare 1 Box penne or bowtie pasta
- Prepare 1 Can rotel, drained
- Prepare 1/2 Bunch scallions chopped
- Prepare 3 packages Mexican blend shredded cheese
- Make ready 1 Block Philadelphia cream cheese softened
- Make ready 3 tbsp minced garlic
- Prepare 1 Cup milk
- Make ready Salt and Pepper
- Take Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that is going to wrap it up with this exceptional food baked seafood mac n cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!