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Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried green tomatillo sandwich with parsnip fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried Green Tomatillo Sandwich with Parsnip Fries is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cut parsnips into long strips, like french fries. Place parsnips on baking sheet, not touching. Fried Green Tomatillo Sandwich with Parsnip Fries step by step.

To get started with this particular recipe, we must first prepare a few components. You can cook fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:

1. Make ready 1 lb Parsnip
2. Take 1 Canola Oil
3. Take 1 Salt
4. Make ready 1 Pepper
5. Make ready 1 Tomatillo
6. Get 1 Flour
7. Take 1 Milk
8. Prepare 1 Panko Bread Crumbs
9. Prepare 1 Parmesan
10. Prepare 2 small Pretzel Rolls
11. Get 1 Tomato
12. Prepare 1 Arugula
13. Make ready 1 Purple Onion
14. Prepare 1 Spicy Humus
15. Get 1 Mayo
16. Prepare 1 Ketchup
17. Get 1 Sriracha Sauce

This is one of my favorite quick-fix suppers. In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp. Remove tomatoes from oil with a slotted spoon and place on paper towels to drain.

Steps to make Fried Green Tomatillo Sandwich with Parsnip Fries:

1. Preheat oven to 400°F
2. Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
3. Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
4. Slice Tomatillo to desired thickness.
5. Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
6. Slice tomato and chop onion.
7. Preheat pan with oil for frying tomatillos.
8. Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture.
9. Pan fry tomatillos until golden brown.
10. Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
11. Remove parsnip fries from oven, add salt and pepper if desired.
12. Serve sandwich and parsnips with sriracha ketchup blend.
13. Can easily serve more with additional ingredients.

In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place six slices of toast on a baking sheet. Layer with three tomato slices, two bacon strips and a cheese slice.

So that is going to wrap this up with this exceptional food fried green tomatillo sandwich with parsnip fries recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!