Crispy Mushroom
Crispy Mushroom

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Mushroom is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crispy Mushroom is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy mushroom using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Mushroom:
  1. Make ready 400 gr (1 lb) fresh button mushrooms
  2. Make ready Bread crumb / panko as needed (forget to weigh it, about 2 cup)
  3. Get oil for deep frying
  4. Prepare Wet coating ingredients:
  5. Make ready 75 gr all purpose flour
  6. Get 30 gr cornstarch
  7. Prepare 1/2 tsp salt
  8. Get 1/4 tsp garlic powder
  9. Prepare 1/4 tsp baking powder
  10. Take to taste ground black pepper
  11. Get 180 ml water
Steps to make Crispy Mushroom:
  1. Use a clean dish towel to wipe the mushrooms clean. Halved or quartered the mushroom if they are big.
  2. Mix well all the ingredients for wet coating.
  3. Heat about 2 inches of oil in a large pot (about 350°F).
  4. Dip each mushroom in the batter, allowing excess to drip off.
  5. Coat each mushroom in bread crumbs.
  6. Add mushrooms to the hot oil. Allow the mushrooms to cook until they are golden brown and crispy.
  7. Transfer mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing.

So that’s going to wrap it up with this exceptional food crispy mushroom recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!