Masoor aur qeema ka pulao
Masoor aur qeema ka pulao

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masoor aur qeema ka pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masoor aur qeema ka pulao is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Masoor aur qeema ka pulao is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have masoor aur qeema ka pulao using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masoor aur qeema ka pulao:
  1. Take 300 g sabhit Masoor
  2. Prepare 300 g beef mince
  3. Prepare 3 cup Rice
  4. Prepare 2 big onion
  5. Take 1 tomato
  6. Take 1/2 cup yogurt
  7. Get 2 tbsp Ginger garlic paste
  8. Make ready Coriander half bunch
  9. Get 5-6 Medium green chilies
  10. Get Salt as per taste
  11. Prepare 3 tbsp Red chilli powder
  12. Prepare 1 tsp Turmeric powder
  13. Take 1 tsp zeera
  14. Make ready 1 tbsp Coriander powder
  15. Get 1 tsp Whole black pepper
  16. Get 2 big cardamom
  17. Get 2 cinemon stick
  18. Prepare 2/3 long
  19. Prepare 1 big bay leaf
  20. Take 1 1/2 cup Oil
  21. Make ready Boil potatoes 4/5cut in cubes
  22. Prepare Food colour
  23. Get Vinegar few drop2
Instructions to make Masoor aur qeema ka pulao:
  1. First boil masoor in water when it's soft drain water and set aside
  2. In a pan heat oil add chopped onions fry till golden brown. Add ginger garlic paste, tomato, yogurt, salt, red chilli powder, turmeric powder, zeera coriander powder, whole garam masala cook for 5 minutes add beef mince and cover up.
  3. After 5 /10 minutes add boil masoor and boil potatoes and cover up for cook.
  4. For rice boil water in water add salt whole garam masala and bay leaf. When rice soft drain water and take aside.
  5. When mince is cooked add green chilies and coriander chopped add boiled rice. Few drops of vinegar and food coloring, cover it up for dum

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