Perogie Casserole
Perogie Casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, perogie casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Made with lasagna noodles, this casserole is full of pierogi flavors: bacon, sharp Cheddar cheese, potatoes, and sour cream. In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt.

Perogie Casserole is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Perogie Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have perogie casserole using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Perogie Casserole:
  1. Prepare lasagna noodles, cooked and cooled
  2. Prepare unsalted butter, or margarine
  3. Get onion, chopped
  4. Take potato, boiled cooled and mashed. (can sub 1 box instant potato)
  5. Take milk
  6. Get grated cheese (I usually use cheddar)
  7. Take salt and pepper to taste

Mix milk and soup in a separate dish. Pierogi Casserole is a delightful and fun way to bring traditional pierogis to your table without all the fuss! Tender pierogis covered in a creamy mushroom sauce with ham, onions and cheese provides a little bit of comfort in every bite! This easy pierogi casserole is a delicious and comforting dish.

Instructions to make Perogie Casserole:
  1. Preheat oven to 350
  2. Cook lasagna noodles
  3. While pasta is boiling begin to sautee onion in butter
  4. Mix mashed potato with milk half the onions, and grated cheese till creamy
  5. Layer a lasagna pan with noodles, and potato mixture alternating every other layer until all potato and noodles are used, ending with noodles.
  6. Pour remaining onions and butter over casserole, cover, and bake for 30-45 min.
  7. Let cool before digging in!

But do you know about the history of pierogi? The word itself originates from the word pierogi, the singular version of the word "dumpling" in Polish. In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Salad: I love pairing this casserole with a simple tomato or cucumber salad! It'll go great with pretty much any salad you can think of.

So that is going to wrap it up with this special food perogie casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!