Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice flour potato onion pakoras. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Flour Potato Onion Pakoras is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice Flour Potato Onion Pakoras is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Flour Potato Onion Pakoras:
- Make ready 1 1/2 cups Rice Flour
- Take 1 tsp Salt or to taste
- Get 2 Onions thinly sliced
- Make ready 2 Potatoes thinly cut
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tbsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Make ready 1 Pinch Asafoetida or Hing
- Prepare 1/8 tsp Baking Soda
- Prepare 2 Sprigs Curry Leaves torn
- Make ready Water as required
- Prepare Oil as required for frying
Steps to make Rice Flour Potato Onion Pakoras:
- Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
- Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.
- Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!
So that is going to wrap it up with this special food rice flour potato onion pakoras recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!