Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, trevati daal. three daals. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Trevati daal. Three daals is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Trevati daal. Three daals is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook trevati daal. three daals using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Trevati daal. Three daals:
- Take 1/4 cup split channa daal
- Make ready 1/4 cup split moong daal
- Make ready 1/4 cup masoor daal
- Prepare 2 tablespoon ghee
- Make ready 1 onion
- Get 1 cup chopped tomatoes
- Get 2 tablespoon chopped fresh green garlic
- Make ready 1/2 teaspoon cumin seeds
- Make ready 3-4 curry leaves
- Get 2 bay leaves
- Take 2-3 cloves
- Prepare 1 teaspoon chilli powder
- Take 1 tablespoon ginger and green chilli paste
- Make ready 1/4 teaspoon hing
- Prepare 1 tablespoon lemon juice
- Take 1/4 teaspoon turmeric powder
- Make ready 1 tablespoon cumin and coriander powder
- Get to taste Salt
- Take 1/2 cup chopped coriander
- Get 1 teaspoon sugar (optional)
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Steps to make Trevati daal. Three daals:
- Wash all daal thoroughly and let it soak for 1/2 an hour. In a pressure cooker add all the 3 daal and add 1 1/2 cup of water. Pressure cook for 3 whistles. Let the pressure cool before opening.
- In a food processor add tomatoes,onions and ginger chilli paste and purée. - In a pan add ghee, cumin seeds, cloves, curry leaves and bay leaves. Once the ghee is hot add garlic and sauté for 1/2 a minute.
- Add the puree’d tomatoes and onions. Sauté until ghee leaves sides. Add in salt, turmeric, chilli powder, lemon juice and coriander and cumin powder. Add the boiled daal and 1 cup of water. Bring it to boil and cook for 5 to 7 minutes while stirring occasionally. Remove and transfer in a serving bowl and garnish with chopped coriander. Enjoy with bhakhari or rice.
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