Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, orek tempe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orek tempe basah ini tidak terlalu kering dan tidak terlalu tipis seperti kering tempe. Rasanya dominan manis, gurih, dan tingkat kepedasan bisa diatur sesuai selera sehingga anak-anak tetap bisa makan 😍. Cocok sebagai lauk pendamping nasi uduk, nasi kuning, ataupun nasi lain untuk tasyakuran.
Orek Tempe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Orek Tempe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have orek tempe using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orek Tempe:
- Get 5 chillies hot
- Take 1 red onion
- Make ready 5 garlic
- Get 1 tomato (small)
- Make ready 3 bay leaves
- Make ready 2 pcs dried galangal soak in 50ml hot water
- Get 10 gr palm sugar/coconut sugar
- Get 1/2 tsp tamarind juice
- Prepare 3 Tbsp kecap manis
- Make ready Salt and pepper
- Prepare 2 pieces Tempe fried in julliene
- Make ready Oil to fry
- Prepare 50 ml hot water
Beranjak siang, kantin di kantor tidak ketinggalan menyiapkan orek tempe untuk menu nasi ramesnya. Orek tempe, menu makanan tradisional yang mudah dibuat untuk tiap suasana Orek tempe adalah makanan tradisional yang mudah dibuat di rumah. Berasal dari tanah Jawa, ini adalah olahan tempe yang dipotong-potong kecil dan dimasak dengan gula serta kecap. Resep cara membuat orek tempe, salah satu menu yang sangat populer di warteg.
Steps to make Orek Tempe:
- Blend chillies, garlic, onion and tomato
- Cook tempe in air fryer. Set aside.
- Fry the spices including bay leaves, chopped chillies for decoration (optional), tamarind juice until fragrant.
- Add the galangal and water, sugar, salt, pepper. Until boiling.
- Add Tempe and kecap manis and 50 ml hot water. Stir until cooked through and dry. Taste and adjust with salt.
Selain karena rasanya enak, ternyata buatnya itu juga simpel. Untuk itu daripada kamu selalu membelinya di luar, bisa coba buat sendiri di rumah. Resep orek tempe yang kami hadirkan kali ini bisa menjadi variasi untuk mengatasi rasa bosan. Untuk menambah kaya rasa orek tempe, kami tambahkan udang dalam daftar bahan. Jika anda alergi terhadap udang, anda bisa saja menghilangkannya.
So that’s going to wrap it up with this exceptional food orek tempe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
