Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, walleye cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Walleye Cakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Walleye Cakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook walleye cakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Walleye Cakes:
- Take 3 to 4oz de-boned walleye
- Make ready 1 egg
- Get 1/4 cup chopped bell pepper
- Make ready 1/8 cup parmesan
- Take 1/8 cup mozzarella
- Take 1/4 tsp old bay season
- Prepare 1/2 tbsp milk
- Prepare 1 (if to wet & wont hold shape add whole wheat ritz
Instructions to make Walleye Cakes:
- Warm griddle to 250°F.
- Press into egg ring on griddle.
- Cook until golden brown.
- Turn once during cooking.
So that is going to wrap this up with this exceptional food walleye cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
