Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover barfi mango kulfi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover barfi Mango Kulfi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Leftover barfi Mango Kulfi is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover barfi mango kulfi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover barfi Mango Kulfi:
- Take 1 bowl curd
- Prepare 1 bowl Mango Pulp
- Prepare 2 spoon honey
- Make ready 1 cup leftover barfi crushed
- Get 1 pkt Gems for garnishing
Steps to make Leftover barfi Mango Kulfi:
- Firstly crushed the barfi.
- Put into grinder mango pulp, curd, honey, crushed barfi and grind it.
- Then put in the mould with stick and put into the freezer for overnight.
- Then demould it and garnishing with gems.
So that’s going to wrap this up with this exceptional food leftover barfi mango kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
