Guggillu or Chana Sundal
Guggillu or Chana Sundal

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, guggillu or chana sundal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Guggillu or Chana Sundal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Guggillu or Chana Sundal is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook guggillu or chana sundal using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guggillu or Chana Sundal:
  1. Make ready 1 cup white chickpeas/kabuli channa
  2. Take 1 tsp salt
  3. Prepare For Tempering
  4. Get 1.5 tsp oil
  5. Prepare 1/2 tsp mustard seeds
  6. Prepare 1/2 tsp cumin seeds
  7. Prepare 1/2 tsp split urad dal
  8. Make ready 1/4 tsp asafoetida
  9. Take 1-2 chopped green chillis
  10. Prepare 1-2 dried red chilli
  11. Prepare 1 sprig fresh curry leaves
  12. Take 1-2 tbsps grated fresh coconut (optional)
Steps to make Guggillu or Chana Sundal:
  1. Wash chickpeas under running water. Soak them for 7-8 hours or overnight. Next day boil them in water adding salt too. Boil till they become soft.
  2. Take oil in a pan and heat it. Add mustard seeds and let them crackle then add urad dal.
  3. As the dal turns lightly red, add the asafoetida, chopped green chillies, dry red chilli and curry leaves. Saute for 10 secs. Add the cooked chick peas and Mix.
  4. Add grated coconut and stir well. Adjust salt and turn off heat.
  5. Stir everything nice. Enjoy Chana sundal.

So that’s going to wrap this up for this exceptional food guggillu or chana sundal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!