Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant khaman dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant khaman dhokla is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Instant khaman dhokla is something that I’ve loved my whole life.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant khaman dhokla using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant khaman dhokla:
- Make ready 1 1/2 cup gram flour
- Make ready 1 cup curd
- Make ready 1 tsp salt
- Take 1/2 tsp turmeric powder
- Prepare as needed Water
- Take 1 packet Eno
- Take For tempering
- Make ready 2 tsp oil
- Prepare 1 tsp mustard seeds
- Take 2 tsp water
- Prepare 1/2 tsp lemon juice
- Prepare as needed Coriander leaves for garnishing
Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This Instant Dhokla recipe can also be served as an appetizer when. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours.
Steps to make Instant khaman dhokla:
- Mix all the ingredients except for tempering and water.
- Mix well to form a semi thick batter. Add little water if required. Keep aside for 5-10mins.
- Heat a steamer. Grease the tin.
- Add Eno to the batter and give a quick stir. Pour in tin and steam it for 15-20mins
- After cooling, de mould it and cut it in required shape.
- For tempering heat oil, add mustard seeds. Let them splutter. Till that time mix water and lemon juice. Add this to tempering and spread this mixture on dhokla.
- Your dhokla is ready to serve.
The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour.
So that is going to wrap this up with this exceptional food instant khaman dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
