Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, couscous salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Couscous Salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Couscous Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Couscous Salad:
- Make ready 200 gms Moroccan couscous
- Take 250 ml Water
- Make ready 200 ml Vegetable stock
- Prepare 1 tbsp Sliced black olives (15 gms), heaped
- Make ready 25 gm Sun dried tomatoes chopped
- Prepare 75 gm Green bell pepper diced
- Take 50 gm Red/yellow bell pepper, diced
- Get 5 Cherry tomatoes quartered
- Take 75 gm Red onion finely sliced
- Take 120 gm Cucumber diced
- Take 3 tsp Cilantro finely chopped
- Get 80 gm Feta cheese crumbled
- Take 1/4-1/2 tsp Paprika
- Make ready 2 tbsp Pesto
- Prepare 1 tbsp Mint leave finely chopped
- Prepare 1 1/2 tsp White sesame seed lightly toasted
- Take 50 gm Walnuts toasted
- Prepare 4 tbsp Pine nuts toasted
- Get 2 tbsp Golden seedless raisins
- Get to taste Lemon juice
- Get to taste Salt
Instructions to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
So that’s going to wrap this up for this special food couscous salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!