Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tofu stuffed with aci (tapioca starch). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Fried Tofu Stuffed with Aci (Tapioca Starch). Rain came this afternoon and I wanted to eat some fries. Rain came this afternoon and I wanted to eat some fries.
Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Get 4 tofu (small size 5x5cm)
- Take 8 Tbsp tapioca flour
- Make ready 1 Tbsp all purpose flour
- Prepare 1/2 scallion
- Prepare 1/2 Tsp mushroom/chicken stock powder
- Prepare 1/4 Tsp salt
- Prepare 1/4 Tsp coriander powder
- Get 1/8 Tsp white pepper
- Take 100 ml warm water
- Get Sauce
- Get 4 Tbsp kecap manis (sweet soy sauce)
- Get 1 shallot
- Make ready 2 small chili
I still have tofu on the fridge, so I make this one 😋 #OneRecipeOneTree Sandy Tabios. Pork and fried tofu (adobong baboy na may tokwa) In a mixing bowl, combine wheat starch and tapioca starch. While stirring, slowly add boiling hot water. Add refined coconut oil and continue stirring as the dough comes together and becomes very stiff.
Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
- Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
- Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
- For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
- Fried Tofu Stuffed with Aci is ready to serve ✨
Cover and let sit while you prepare the filling. Vietnamnese Pork-Stuffed Tofu With Tomato Sauce is made by tofu cake stuffed with ground pork mixed with bean thread, dried shrimp, shallot, green onion, salt, ground pepper and tapioca starch; then pan-fried with tomato. Tapioca starch can be substituted for the cornstarch, if desired. Stuffed Tofu (Tahu Isi) *Vegan step by step. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
So that’s going to wrap it up for this exceptional food fried tofu stuffed with aci (tapioca starch) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
