Loaded Perogie Casserole
Loaded Perogie Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded perogie casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

If you're a fan of pierogies, you'll absolutely love them prepared in this way. Pierogies are cooked, covered in a cream cheese sauce and cheddar cheese, and baked. Then, top them with bacon, tomatoes and green onions to add flavor and texture.

Loaded Perogie Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Loaded Perogie Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook loaded perogie casserole using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Perogie Casserole:
  1. Prepare Frozen perogies
  2. Take Cambels Cheddar.Cheese Soup
  3. Get Sour cream
  4. Take Milk, half of the soup can …
  5. Prepare Bacon, cooked and crumbled
  6. Make ready Butter
  7. Get chives, copped well
  8. Prepare Shredded cheddar cheese

Scoop out with slotted spoon and drain on paper towels. This Cheesy Baked Pierogy Casserole makes for a delicious and easy weeknight dinner. It's loaded with Four Cheese Pierogies and a creamy cheese sauce, topped with a crispy breadcrumb gratin, and baked to golden perfection. My daughter is finally beginning her dance classes, via Zoom, next week.

Steps to make Loaded Perogie Casserole:
  1. Preheat oven to 350°F
  2. Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
  3. Meanwhile combine soup, sour cream, and milk combine well
  4. Add half the bacon and half the chives mixing together, set aside
  5. In large skillet melt butter
  6. Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
  7. Remove perogies n place in oven safe casserole dish
  8. Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
  9. Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
  10. Serve as a side dish to your favorite meal!

This will bring some order to her life again. My son's high school classes have settled into. Made with lasagna noodles, this casserole is full of pierogi flavors: bacon, sharp Cheddar cheese, potatoes, and sour cream. Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. This baked pierogi casserole is a great way to jazz up frozen pierogies.

So that is going to wrap this up for this exceptional food loaded perogie casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!