Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, navaratna korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Navaratna Korma is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Navaratna Korma is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook navaratna korma using 30 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Navaratna Korma:
- Get 2 tbsp cubed carrots
- Prepare 2 tbsp chopped beans
- Prepare 1 potato cubed
- Make ready 2 tbsp chopped cauliflower
- Take 1 small onion boiled
- Prepare 1 onion chopped finely
- Make ready 1/2 capsicum cubed
- Take 1 tbsp green peas
- Make ready 5-6 cashewnuts
- Make ready 1 tbsp raisins
- Get 1 tsp sesame seeds or melon seeds
- Take 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Take 1 tbsp kasoori methi
- Get 2 tbsp cubed paneer
- Make ready 1/4 tsp haldi (turmeric)
- Make ready 1/4th tsp red chilli powder
- Make ready 2-3 green chillies chopped or paste
- Make ready 1/4th tsp ajwain
- Get 1/4th tsp shah jeera
- Take 1 tbsp fresh cream or malai
- Get 1 tsp aloo dum masala or any other curry masala
- Prepare 1 tsp garam masala
- Prepare 6-7 laung (cloves)
- Prepare 1 pinch hing
- Take 2 tbsp refined oil
- Prepare 1 tbsp ghee
- Get 1 tbsp tomato puree
- Get To taste salt and sugar
- Make ready 1 tbsp chopped coriander leaves
Instructions to make Navaratna Korma:
- Semi boil cauliflower, then carrots and beans.Also boil potato and set aside.Care should be taken that all vegetables should not lose their crunchiness.
- Boil 1 small cubed onion and make a paste of it when cooled alongwith sesame,cashew,raisins and green chillies.
- Heat oil in a wok and sprinkle laung,ajwain and shahjeera. When they splutter,fry the chopped onion golden brown and set aside.Add ghee to the remaining oil.Now lightly fry the cubed paneer. Set aside.Also toss lightly cauliflower and potatoes.Set aside.Stir fry capsicum.
- Fry the ground paste alongwith fresh cream or malai. Add rest of the masalas,salt and pinch of sugar and fry well.Add the green peas,then all the boiled vegetables and toss.Add the vegetable stock and if needed little water.Add kasoori methi and boil till masalas coat vegetables.Add the fried onion and if needed little water.Sprinkle garam masala. Garnish with chopped coriander leaves and serve with naan, paratha or jeera rice.
So that’s going to wrap this up for this exceptional food navaratna korma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
