Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, veg pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Pulao is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Veg Pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook veg pulao using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulao:
- Make ready 1.5 cups basmati rice soaked for 30 mins
- Take 1/4 cups each of potaoes, cauliflower, green peas, carrots
- Get 1 large onion thinly sliced
- Make ready 1 medium size tomato, chopped
- Take 1/2 inch ginger
- Make ready 2-3 Garlic cloves
- Take 2 tsp ghee
- Take 1 tsp Cumin seeds
- Prepare 1 bay leaf
- Take 2/3 Cloves
- Take Some Cinnamon sticks
- Get as needed Salt
Instructions to make Veg Pulao:
- In a deep thick pot or pan, heat ghee and fry all the whole spices then add the onions and saute them till golden. Now add the ginger garlic and saute for 10-12 sec. Add the tomatoes and saute on a low flame.
- Add all the veggies and saute 2-3 mins on low flame.
- Add rice and water and stir. Season with salt and red chilli.
- Cover tightly and let the rice cook on low flame, till the water is absorbed and rice is well cooked.
- Check in between a few times.
- Serve the veg pulao hot with curd.
So that is going to wrap it up with this special food veg pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
