Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sandwich dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sandwich dhokla is very famous gujarati snacks. Sandwich Dhokla is a combination of sausages and the conventional dhokla. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat.
Sandwich dhokla is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sandwich dhokla is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sandwich dhokla using 30 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sandwich dhokla:
- Prepare For idli batter:
- Get 1 cup udad dal
- Take 2 cups gm rice
- Get as needed Water and salt
- Prepare For Instant Dhokla:
- Prepare 1 cup Besan (cheakpea flour)
- Make ready 1 cup water
- Get 1/2 tsp salt
- Take 1/2 tsp citric powder
- Prepare 1 tsp sugar
- Get 1/4 tsp soda bicarbonate
- Make ready 1 tbs oil
- Prepare For green chutney:
- Prepare 1 cup Coriander leaves
- Prepare 1/2 cup mint leaves
- Get As per taste Green chillies
- Prepare 1 tsp grated ginger
- Make ready 1/2 tsp lemon juice
- Get to taste Salt
- Get 1/2 tsp sugar
- Make ready 1/2 tsp cummin seeds
- Make ready For tempering:
- Prepare 4 tbs Oil
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 2 Green chillies
- Make ready 10-15 curry leaves
- Make ready 1/2 tsp sugar
- Get 4 tbsp water
- Get as required For garnishing Finely chopped fresh coriander leaves
Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split. Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe.
Instructions to make Sandwich dhokla:
- For idli batter soak rice and urad dal for 4 to 5 hours and grind into a smooth paste add salt to taste and keep for fermentation. After fermentation pour batter into a thin layer in Dhokla steamer plate and steam for 2 to 3 minutes it should not cook fully.
- For Green chutney grind all the chutney ingredients mention above and pour on the top of idli. Similarly mix all the ingredients of Dhokla instantly and pour on the top of green chutney and now cover with lid and steam for 15 minutes.
- For tempering heat oil in pan add mustard seeds and cumin seeds once the mustard seeds crackle add green chilli and curry leaves and turn off the flame, now add sugar, water and mix well, pour this tempering over the dhokla and make into pieces.
- Garnish with coriander leaves and serve hot
There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Sandwich Dhokla. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla. Sandwich dhokla is a variety of traditional Idra Dhokla. This dish is made from rice and urud dal With some pre-planning, this sandwich dhokla are easy to cook. Khaman dhokla is a traditional Gujarati dish and my family's favourite.
So that’s going to wrap this up for this special food sandwich dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
