Ramen Salad
Ramen Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ramen salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ramen Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ramen Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ramen salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ramen Salad:
  1. Take 1 Instant Ramen
  2. Make ready <Topping Suggestions>
  3. Prepare Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
  4. Get Ham, ‘Nibuta’, Roast Pork
  5. Make ready Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
  6. Make ready Carrot, Capsicum, Tomato
  7. Make ready Red Onion, Spring Onion, Fried Onion
  8. Prepare <Sauce>
  9. Prepare 1-2 teaspoons Toasted Sesame Seeds *ground
  10. Prepare 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
  11. Get 2 teaspoons Soy Sauce
  12. Make ready 2 teaspoons Rice Vinegar
  13. Get 1/2 teaspoon Hot Mustard
Instructions to make Ramen Salad:
  1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
  2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
  3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!

So that’s going to wrap it up for this special food ramen salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!