Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
khanom jeen nam ya (ขนมจีนน้ำยา), which is a minced fish curry, cooked in coconut milk, and filled with spices. Although I've tried khanom jeen nam ya (ขนมจีนน้ำยา) around parts of southern Thailand at both restaurants are street food stalls, I still think my mother in law makes the best version. On our trip to Nan, Thailand, my Uncle introduced us to this amazing and spicy Khanom Jeen dish called Khanom Jeen Nam Ngiaw.
Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Prepare 200 g cooked vermicelli rice noodles
- Prepare 150 chicken breast
- Prepare 50 grams diced chicken blood (leuat kai), you can get this from Asian grocery store
- Take 2-3 big tomatoes
- Get 2-4 fish balls
- Get 2 tbsp soysauce
- Get 1 tsp sugar
- Take 1/2 cup vegetable oil
- Take 1/2 cup finely chopped green beans
- Make ready 1 handful coriander
- Take 2 tbsp Nam Njiaw curry paste (also can get it from Asian/Thai grocery store)
- Take 1-2 roasted dry red chilli or you can shallow fry
- Take Wedges of lime
It is a popular form of street food in Thailand. These crepes look a bit like tacos. แนะนำ. Việt Nam. หลุดสาวสวยม.กรุงเทพ. ความคืบหน้าด้านกฎหมาย. จะทำยังไงถ้าถูกกลั่นแกล้งบนโลกออนไลน์? จะทำยังไงถ้าถูกกลั่นแกล้งบนโลกออนไลน์?
Instructions to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Boil the water in a medium size saucepan over medium heat, add chicken and simmer until they cooked.
- Heat the oil in a wok or pan over medium heat, add the curry paste and stir- fry until aromatic and curry paste release the natural oil.
- Add the stir-fried curry to the soup saucepan and let it comes a boil. If you use chicken breast, once chicken cooked, take them out and shredded them with fork and put it back in.
- Add the chicken blood, fish balls and tomatoes, simmer for 5 minutes. Add green beans. Remove from the heat.
- Pour the mixed curry on the vermicelli rice noodles. Serve along with wedges of lime and top with roasted dry chilli and coriander.
So that is going to wrap it up with this special food khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
