Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy onion pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Onion Pakora is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Onion Pakora is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy onion pakora using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Onion Pakora:
- Make ready 2 Onions (sliced)
- Take 1 tbsp Rice Flour
- Make ready 2 tbsp Besan
- Get 1 Green Chili (diced)
- Take 1 Tsp Ginger (grated)
- Take Few Curry leaves
- Make ready 1 tsp Salt
- Get As required Water(per quantity)
- Get as required Oil
- Take 1 pinch Soda bicarbonate
Instructions to make Crispy Onion Pakora:
- In a bowl mix onion,rice flour,besan,salt,chilli,curry leaves,soda bicarbonate together
- Add some water,mix like a batter
- Heat a non-stick pan and fry the pakora golden color.
So that’s going to wrap it up with this exceptional food crispy onion pakora recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
