Vegetable dal khichdi
Vegetable dal khichdi

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable dal khichdi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices.

Vegetable dal khichdi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable dal khichdi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable dal khichdi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable dal khichdi:
  1. Get 50 grams Rice
  2. Get 25 grams Toor dal
  3. Prepare As required Mixed vegetables
  4. Take 2 tbsp Ghee
  5. Prepare 2 Garlic pods
  6. Take 1/2 tsp Cumin seeds
  7. Get 1/2 tsp Pepper powder
  8. Get As per taste Salt
  9. Prepare As required Water

This is especially good for those who are vegan or pure vegetarian. If you see , you can add any vegetable of your choice and even who hates vegetables will love it. Dal khichdi is a comforting one-pot meal which you can easily cook in a pressure cooker. It is prepared with rice and yellow lentil and you can add your choice of vegetables to make it more nutritious.

Steps to make Vegetable dal khichdi:
  1. Heat some ghee in the pressure cooker and fry the mixed vegetables for 2 minutes.
  2. Add in the washed Rice,Dal and mix with the vegetables.
  3. Add in the garlic pods, turmeric powder, cumin seeds and pepper powder and mix well.
  4. Further, add in enough salt and water for the rice and Dal to cook soft. Let it cook for 3 whistles.
  5. After 3 whistles, topped up with some ghee.. vegetable Dal Khichdi is ready to serve. Hand blend this a little as this will make it easy for the baby to eat.

Last Sunday I made this masala khichdi with vegetables, rice, moong dal and spices easily in a pressure cooker instead of veg biryani. We all loved it very much. It was a tummy filling, healthy and tasty North Indian style lunch. Usually I make plain moong dal khichdi for Sendhil whenever he suffers from stomach upset problems for easy digestion. Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine.

So that’s going to wrap this up with this exceptional food vegetable dal khichdi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!