Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Get 1/4 cup split moong
- Make ready 2 cups white pumpkin pieces
- Make ready 1 tbsp coriander seeds
- Prepare 1 tbsp channa
- Make ready 1 tbsp urad
- Make ready 2 green chillies
- Get 1 cup coconut pieces
- Get 1 inch peeled ginger
- Get 1 tbsp sesame seed oil
- Take 1 tsp mustard seeds
- Get 1 tsp Fennel seeds
- Make ready 1 tsp fenugreek seeds
- Make ready 1 pinch asafoetida
- Make ready 1 tsp turmeric powder
- Make ready to taste salt
- Get 1/4 cup curry leaves
Steps to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Make a checklist, collect required ingredients, and keep them within your reach.
- Collect ingredients.
- Cook mung dhal with water in a pressure cooker. - To make buttermilk, whisk curd in a cup of water, - Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste.
- Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable
So that is going to wrap this up for this special food white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
