Rasmalai Cheese Cake
Rasmalai Cheese Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, rasmalai cheese cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rasmalai Cheese Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rasmalai Cheese Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rasmalai cheese cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rasmalai Cheese Cake:
  1. Take For Base
  2. Prepare 200 gm digestive biscuit crumbs
  3. Prepare 80 gm butter (melted)
  4. Make ready 1/2 tsp vanilla essence
  5. Take For mousse
  6. Get 500 gm soft cheese
  7. Take 500 gm whipped cream
  8. Make ready 100 gm milk
  9. Make ready 1/8 tsp saffron
  10. Get 1/8 tsp Almond and pistachios chopped
  11. Get 400 gm rasmalai whole
  12. Make ready 30 gm gelatin or agar agar powder
  13. Get 90 gm water for soaking gelatin
Steps to make Rasmalai Cheese Cake:
  1. Mix biscuit crumbs and butter well. Spread in base any shape mould. Refrigerate the mould.
  2. Soak gelatin in 90 ml water and keep aside. - Make mousse mixture by mixing cheese, whipped cream, saffron milk, and vanilla essence.
  3. Remove the refrigerated biscuit crumb mould and arrange the rasmalai layer on top of it.
  4. Melt gelatin in the microwave and add in mousse mixture.
  5. Pour mixture in the mixture and freeze for overnight.
  6. Un-mould the cheese cake and - Keep it in the refrigerator. - Garnish with pistachio flakes and Cardamom seeds. If you like garnish with rasmalai milk. Serve chilled.

So that is going to wrap this up for this special food rasmalai cheese cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!