Fluffy Yogurt Whey Mountain-Shaped Bread
Fluffy Yogurt Whey Mountain-Shaped Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy yogurt whey mountain-shaped bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy Yogurt Whey Mountain-Shaped Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fluffy Yogurt Whey Mountain-Shaped Bread is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fluffy yogurt whey mountain-shaped bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fluffy Yogurt Whey Mountain-Shaped Bread:
  1. Take 250 grams Strong bread flour
  2. Take 100 grams ■Whey from drained yogurt
  3. Take 25 grams ■Egg
  4. Make ready 45 grams ■Milk
  5. Get 20 grams Sugar
  6. Take 20 grams Butter (unsalted)
  7. Take 4 grams Salt
  8. Prepare 3 grams Dry yeast
Steps to make Fluffy Yogurt Whey Mountain-Shaped Bread:
  1. Make the dough in the bread machine. Take it out after making sure it has proofed, divide into 3 equal portions and form into balls. Cover each piece in plastic wrap or a well-wrung out moistened cloth, and leave to rest for 15 minutes.
  2. Roll the dough out with a rolling pin. (The dough in the photo is about 20x12cm). These dimensions are approximate - you don't have to measure it or anything.
  3. Fold both ends on top of one another, and press it together lightly with a rolling pin. Roll it up from the bottom, and pinch off the ends of the dough tightly. Make all 3 in the same manner.
  5. Grease the pan and place the dough inside. Let rise to twice the size. Start preheating the oven to 220°C based on the rising time.
  6. Reduce the oven to 200°C and bake for 10 minutes, then bake at 180°C for another 15~18 minutes. If it looks like it's browning too fast, cover the top with 2~3 sheets of aluminum foil stacked together.
  7. When the bread is baked, drop it from a height of about 20~30cm to shock it. Remove the loaf from the pan and let it cool down a bit.
  8. It is moist, fluffy, and delicious.

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