Black Soup and Starch
Black Soup and Starch

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black soup and starch. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Soup and Starch is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Black Soup and Starch is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook black soup and starch using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Soup and Starch:
  1. Make ready 1 kg Beef
  2. Take Stockfish
  3. Prepare Dryfish
  4. Get 1 Cup dry Shrimp
  5. Prepare 1 Tbs Crayfish
  6. Take 2 Big onions(sliced)
  7. Take 1 Tbs Dry Pepper
  8. Make ready 1 Bunch Bitter leaf(washed)
  9. Get 1 Bunch Scent leaf
  10. Make ready 1 small Bunch Ugwu
  11. Prepare 1 Small Bunch Uziza
  12. Get 1 Cooking spoon Red oil
  13. Take Knorr
  14. Get Salt
Steps to make Black Soup and Starch:
  1. Wash and put in a Pot on heat ur Beef,Stockfish and season with Kmorr,salt and onions and boil on its own stock.
  2. Add more water and boil till done.
  3. Wash the dry fish and shrimp.
  4. Pick all ur leaves, wash and blend together.
  5. Add the blended leaves to ur meat and add oil,crayfish, remaining Onion,,oil and knorr and allow to simmer for some time.
  6. Taste for salt and correct accordingly,add little water if u feel its too thick.
  7. Ur Black Soup is ready. Server with any swallow of choice.

So that’s going to wrap this up for this special food black soup and starch recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!