Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, goan perad/ guava cheese/ guava jelly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Goan Perad/ Guava Cheese/ Guava Jelly is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Goan Perad/ Guava Cheese/ Guava Jelly is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook goan perad/ guava cheese/ guava jelly using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Goan Perad/ Guava Cheese/ Guava Jelly:
- Prepare Ripe guava
- Get Guava pulp
- Get Sugar
- Take Lemon juice
- Get Butter
- Make ready Pink food colour (optional)
Instructions to make Goan Perad/ Guava Cheese/ Guava Jelly:
- Pressure cook ripe guava to one whistle.
- Grind in mixer and the sieve the guava paste.
- Take equal quantities of guava pulp and sugar.
- In a non stick pan take guava pulp, sugar, colour, lemon juice and butter.
- Mix well.
- Cook on medium flame till the mixer starts leaving the sides of the pan.
- Add remaining butter to have extra shine.
- Pour in a greased pan, level with a spoon and let it set overnight.
- Cut into cubes or any shape u want.
So that’s going to wrap it up for this special food goan perad/ guava cheese/ guava jelly recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
