Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moimoi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
Moimoi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Moimoi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have moimoi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi:
- Make ready Beans
- Make ready onions
- Make ready spices
- Prepare Maggie star
- Make ready pepper
- Prepare palm oil
- Get vegetables
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Steps to make Moimoi:
- Wash your beans put a motor to remove the skin
- Blend the beans until smooth, add pepper blend again, add red oil and groundnut oil
- Cut your vegetables wash and add, add onions, Maggie star, spices, salt, put in small containers or nylon, add little water to your pot, put containers inside cover the pot
- Cook thirty to 40 minutes and your moimoi is ready, serve with red oil and traditional chilli powder. Enjoy
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure.
So that is going to wrap it up with this special food moimoi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
