Apple Mushroom topped Sirloin
Apple Mushroom topped Sirloin

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple mushroom topped sirloin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Mushroom topped Sirloin is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Apple Mushroom topped Sirloin is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple mushroom topped sirloin using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Mushroom topped Sirloin:
  1. Take bacon wrapped sirloin
  2. Make ready Kansas City Steak Rub
  3. Get topper
  4. Take Granny Smith Apple, chopped
  5. Get yellow onion, chopped
  6. Prepare garlic cloves, minced
  7. Get button mushrooms, quartered
  8. Prepare shallots, minced
  9. Take salt
  10. Prepare cracked pepper
  11. Get crushed red pepper
  12. Make ready worceshire sauce
  13. Get chicken broth
  14. Prepare butter
  15. Make ready olive oil
Steps to make Apple Mushroom topped Sirloin:
  1. For the topper.. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent
  2. Add mushrooms, allow moisture to release from mushrooms, about 2 min
  3. Add olive oil and shallots then turn heat to low.
  4. Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Let reduce about 10 min
  5. For the Sirloin.. rub down with Kansas City Steak rub to each side of the sirloin (we prefer to use sirloins at room temp, so we allow them to sit for an hour out of the fridge first)
  6. Pop the sirloins on the grill at 650 degrees, 3 1/2 mins per side. Let rest off grill for 5 min.
  7. Plate with the delicious topper! Yum yum yum.
  8. BAM!! Tastes like something from a fancy restaurant ;) Cheers, friends!
  9. Note: We used hardwood lump charcoal and Hickory wood chips for extra flavor.

So that’s going to wrap this up for this special food apple mushroom topped sirloin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!