Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork carrots and eggplant roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork carrots and eggplant roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pork carrots and eggplant roast is something that I’ve loved my whole life. They’re fine and they look wonderful.
Fork tender pot roast can be made in a crock pot just brown then transfer to crock pot with rest of ingredients. Left overs can be forked to make BQed pork Left overs can be forked to make BQed pork sandwiches. The eggplant melts into the sauce so the kids won't know it there.
To get started with this recipe, we must first prepare a few ingredients. You can have pork carrots and eggplant roast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork carrots and eggplant roast:
- Prepare 1 medium aubergine eggplant
- Get 2 pounds boneless pork loin chops thinly sliced
- Get 2 pounds carrots
- Take to taste seasoned salt
- Take to taste salt and pepper
- Make ready 1 cup chicken broth
- Make ready 1 teaspoon paprika
- Get 2 tablespoons Worcestershire sauce
- Prepare 1 teaspoon ground sage
- Get 1-1/2 teaspoon granulated garlic powder
Keep the leftover pork to use in sandwiches. This oven roasted eggplant recipe makes the perfect healthy low carb side dish. Sprinkle the pork with salt, pepper, and rosemary. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork.
Steps to make Pork carrots and eggplant roast:
- Preheat oven 350 degrees
- Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
- Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
- Let rest covered for 10 minutes or longer. serve i hope you enjoy!
Our Rosemary Pork Roast is a must-try for dinner tonight. With just a few minutes of prep, and a few ingredients beyond the roast, this meat and vegetable winner is Seasoned with rosemary and served with a side of carrots, we recommend a scoop of mashed potatoes for a well-rounded, delicious meal. Plain pork chops get revitalized with a few flourishes: honey-glazed carrots and oranges. Vegan Eggplant Carrot Curry made in the Instant Pot! This easy curry is super comforting, packed with flavors and is also gluten-free.
So that is going to wrap it up for this special food pork carrots and eggplant roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
