Soft and Juicy Chicken Breast with Japanese Leek Sauce.
Soft and Juicy Chicken Breast with Japanese Leek Sauce.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft and juicy chicken breast with japanese leek sauce.. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft and Juicy Chicken Breast with Japanese Leek Sauce. is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Soft and Juicy Chicken Breast with Japanese Leek Sauce. is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have soft and juicy chicken breast with japanese leek sauce. using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Juicy Chicken Breast with Japanese Leek Sauce.:
  1. Get Chicken breast
  2. Prepare Japanese leek
  3. Take Vinegar
  4. Take Soy sauce
  5. Take Sugar
  6. Get piece Ginger
Steps to make Soft and Juicy Chicken Breast with Japanese Leek Sauce.:
  1. Cut the chicken breast into thin slices. Sprinkle over sake (not included in the ingredients) and rest.
  2. Make sauce. Mix the grated ginger, roughly chopped leek and seasonings (vinegar, soy sauce, sugar) together.
  3. Pat dry the sliced chicken breast and coat with katakuriko (not listed). If you do this procedure in a plastic bag it will be quick and you don't have to clean up afterward.
  4. Boil water and put in the sliced chicken breast one by one to cook through.
  5. After cooking through, take them out of the boiled water. Place them in water with ice to cool down quickly.
  6. Arrange the drained chicken breast slices on a serving dish and pour over the sauce. Serve.
  7. You can serve this dish with shredded shiso leaves and ponzu sauce.

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