Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-sugar moist okara cocoa cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Sugar Moist Okara Cocoa Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Low-Sugar Moist Okara Cocoa Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-sugar moist okara cocoa cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Sugar Moist Okara Cocoa Cake:
- Get 50 grams ◯ Okara powder
- Prepare 3 tbsp ◯ Cocoa powder
- Take 1 tsp ◯ Baking powder
- Take 55 grams ◯ Sweetener (or sugar)
- Prepare 120 ml Soy milk (or milk)
- Take 2 Eggs
- Get 2 tbsp Rum
Instructions to make Low-Sugar Moist Okara Cocoa Cake:
- Pre-heat an oven to 180 ˚C. Line the loaf tin mould with parchment paper or brush with oil.
- Combine the ◯ ingredients in a bowl with a whisk. Stir in the soy milk, eggs and rum.
- The batter should look like pancake batter. Adjust the texture if it is too runny or stiff.
- Pour the batter into the mould. Bake in the pre-heated oven for 40 minutes!
- If you'd prefer a cake with a stronger rum flavour, brush the surface with rum when done. It is nice with crushed walnuts too.
- Leave to rest in the fridge for about 2 days. You will have a moist and tasty cake.
So that’s going to wrap this up for this special food low-sugar moist okara cocoa cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
