Stir-Fried Konnyaku with Bonito Flakes and Kimchi
Stir-Fried Konnyaku with Bonito Flakes and Kimchi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fried konnyaku with bonito flakes and kimchi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Konnyaku with Bonito Flakes and Kimchi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stir-Fried Konnyaku with Bonito Flakes and Kimchi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stir-fried konnyaku with bonito flakes and kimchi using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
  1. Make ready 1 piece Konnyaku
  2. Get 50 grams Kimchi (finely chopped)
  3. Prepare 1 handful Bonito flakes
  4. Take 1 tsp Soy sauce
  5. Make ready 1 tsp Vegetable oil
  6. Make ready 1 dash Sesame oil
Steps to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
  1. These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil.
  2. Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon.
  3. Boil the konnyaku for about 2 minutes, and drain.
  4. Heat the vegetable oil in a frying pan and stir-fry the konnyaku.
  5. Add the chopped kimchi and stir-fry.
  6. Drizzle in the soy sauce, mix and turn off the heat.
  7. Add the bonito flakes and mix.
  8. Drizzle with a little sesame oil to taste, to make it even more fragrant.

So that’s going to wrap this up for this exceptional food stir-fried konnyaku with bonito flakes and kimchi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!