Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels)
Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo (Potato) Bharta: 4 different types

Satwik Potato in Desi Ghee & Potato Fry (Roundels):

  1. Prepare 1 kg Potato : (Boiled & De-skinned) & Finely Mashed
  2. Take 1 Cup: Onion Birista
  3. Take 1 Cup Mustard Oil
  4. Prepare To Taste Salt
  5. Prepare Coriander/Cilantro Leaves: Freshly Chopped
  6. Take 2 Eggs : Full Boiled & Grated/Mashed
  7. Take 1 tbsp: Mango Achar or Pickle
  8. Get 2 Whole Dry Red Chillies (Fried)
  9. Get 1/2 Cup Freshly Chopped Onions
  10. Make ready 5-6 Green Chillies (Fried)
  11. Prepare 4-5 Freshly Chopped: Green Chillies
  12. Take 7-8 Garlic Cloves (Fried)
  13. Make ready 1 Potato (Large): Cut into the Roundels
Instructions to make Aloo (Potato) Bharta: 4 different types

Satwik Potato in Desi Ghee & Potato Fry (Roundels):

  1. Take a sufficiently deep & large plate/bowl- Take 1 Serving Spoon of the Mashed Potato
  2. Add in it: 1 tbsp of Mustard Oil, Salt Fried Onions Red Chilli Garlic & Coriander Leaves & mix everything well, together & form a ball-shaped “Aloo-Bharta” #1: Birista Aloo Bharta
  3. Second is: Dim-Aloo Bharta- Take a bowl, add in it the mashed potato : salt, mustard oil, fried onions & Red Chillies fried garlic & mix everything until well blended
  4. Now, add in the Grated Eggs & finally mix well, everything again & form a ball-shaped & our Dim Aloo Bharta is ready
  5. For the Achari Aloo Bharta: Take a bowl & add in it a serving spoon of Mashed Potato freshly chopped onions fried red chillies pieces & mango achar/pickle- 1 tbsp
  6. Mix everything well together to form a ball-shaped: Achari Aloo Bharta
  7. The Original One’s quite popularly known as the Aloo Chokha: In a bowl: take a big spoonful of mashed potato salt, fried red chilli garlic & coriander leaves, chopped green chillies & bhuna cumin & coriander seeds powder
  8. Mix everything well together to form the ball-shaped, Aloo Chokha
  9. For the Aloo Morich: Take a frying pan add into it 1 tbsp of ghee & then pour in the boiled & diced potatoes & sauté gently, add to it the freshly ground black peppercorns & stir fry for about 2 mins time & then, dish out on a serving plate
  10. Shallow Fry the Potato Roundels with a pinch of turmeric & red chilli powder & sal to taste & dish out on a serving plate

So that is going to wrap it up for this special food aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!