Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat stuffed mughlai paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whole wheat stuffed Mughlai paratha is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Whole wheat stuffed Mughlai paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat stuffed mughlai paratha using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole wheat stuffed Mughlai paratha:
- Take 2 cups whole wheat flour
- Make ready 1 cup grated cabbage
- Prepare 2 medium sized grated onion
- Get 2-3 green chillies, finely chopped
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp salt
- Prepare 1/4 cup oil
- Make ready some coriander leaves ,chopped
Instructions to make Whole wheat stuffed Mughlai paratha:
- In a mixing bowl take flour and add 1/2 tsp salt and 2 tsp oil mix well. Now add little water and knead it. Make a semi-soft dough.
- In a bowl take grated cabbage chopped chillies and coriander leaves. Strain the water of grated onion and add in this mixture. sprinkle a little salt and mix all ingredients.
- Now make small balls from the dough and roll it in circle shape, apply little oil and sprinkle a pinch of red chilli powder and salt spread all side evenly then put one tsp mixture of veggies in the middle. Fold it from one side and then the other side.fold the bottom on the upper side to give a triangle shape. Press lightly with hands sprinkle some flour and roll it.
- Heat a non-stick pan apply little oil and cook the paratha from both side.serve with sauce and pickles
So that is going to wrap it up for this special food whole wheat stuffed mughlai paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!