Sweet and Spicy Buttermilk loaf
Sweet and Spicy Buttermilk loaf

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and spicy buttermilk loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Buttermilk loaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet and Spicy Buttermilk loaf is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sweet and spicy buttermilk loaf using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Buttermilk loaf:
  1. Prepare Glaze
  2. Get of BBQ sauce
  3. Prepare of ketchup sauce
  4. Get of brown sugar
  5. Make ready paprika
  6. Take Meatloaf
  7. Make ready of panko, Japanese bread crumbs
  8. Take whole-fat buttermilk
  9. Get of olive oil
  10. Make ready minced garlic clove
  11. Get small-diced onion
  12. Make ready fresh parsley, chopped
  13. Make ready fresh basil, chopped
  14. Prepare ground beef, ground round works best
  15. Get of ground pork
  16. Prepare grated parmesan cheese
  17. Make ready salt
  18. Get ground black pepper
  19. Get tomato paste
Instructions to make Sweet and Spicy Buttermilk loaf:
  1. Pre-heat oven to 218°F (or 425 Fahrenheit.)
  2. Combine all glaze ingredients in a small saucepan and place over low heat.
  3. Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
  4. In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
  5. Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
  6. In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
  7. After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.

So that’s going to wrap this up with this special food sweet and spicy buttermilk loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!